Tuesday, December 15, 2015

CASTOR OIL

Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement forcastoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin).

Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3.[3] It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleateOleate and linoleates are the other significant components.

Castor oil and its derivatives are used in the manufacturing of soapslubricants, hydraulic and brake fluidspaints,dyescoatingsinks, cold resistant plasticswaxes and polishes, nylonpharmaceuticals and perfumes.

Notes :
Castor Oil ex Thai, Stock Ready, please contact us.

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