Baby Cream
Recipe:
wt %
A Hostacerin WO/Polyglyceryl-2 Sesquiisostearate,
Cera Alba (Beeswax),Cera Microcrystallina (Microcrystalline Wax),
Mineral Oil, Magnesium Stearate, Aluminum
Stearate 8.00
Permulgin 4200/Cera Microcrystallina (Microcrystalline
Wax) 2.00
Amerlate W/Isopropyl Lanolate 2.00
Vaseline 10.00
Mineral oil, high viscosity 15.00
Isopropyl palmitate 5.00
Calendula oil 2.00
Antioxidant q.s.
B Zinc oxide 10.00
Talc 5.00
C Allantoin 0.20
Aquamollin BC pdr.h.c./Ethylenediamine Tetraacetic
Acid Sodium Salt 0.10
Citric acid (10%) 0.25
D-Panthenol
0.60
Water 39.65
Preservative q.s.
D Fragrance
0.2
Procedure:
1. Melt A at approx.
2. Heat C to approx.
3. Stir 2 into 1 and stir until cool.
4. At approx.35C add D to 3.
SOURCE: Hoechst Aktiengesellschaft: Formula A VI/5200&A VI/5804
Moisturizing Frosted Lipstick
This lipstick goes on smoothly and has an excellent skin feel.
It is very long-lasting, and petrolatum adds superior moisturizing characteristics.
It is very long-lasting, and petrolatum adds superior moisturizing characteristics.
Inqredient/Trade Name:
A: Castor Oil 51.99
Mica (and) Titanium Dioxide/
Timiron MP-1001 4.44
Titanium Dioxide/Micro LA 20
0.89
FD&C Red #40 Aluminum Lake
1.77
D&C Red #27 Aluminum Lake 1.77
Mica (and) Titanium Dioxide (and) D&C Red
No.30/ Colorona Imperial Red 1.77
B: Stearyl Alcohol 10.88
Candelilla Wax
7.81
Mineral Oil/Drakeol 2 1
6.21
Beeswax (and) Candelilla Wax (and)
Hydogenated Soy Glyceride (and) Paraffin
(and) Carnauba (and) Stearic Acid/
Isobeeswax SP 1 5 4 3.55
Amber Petrolatum
2.66
Ozokerite Wax White SP 1020 2.48
Carnauba Wax SP 63 0.89
Cetyl Acetate/Pelemol CA 0.89
Isopropyl Palmitate
0.89
Acetylated Lanolin/Modulan
0.71
Wheat Germ Oil/Super Refined
Wheat Germ Oil 0.44
Propylparaben 0.09
BHT
0.05
C: Fragrance 0.62
Homogenize part A until uniform. Heat part B to 60C with stir- ring. Add part A. Heat to 80C with stiring until the solids are melted. Cool to 75C. Add fragrance. Pour into molds.
Formula 597-70
Isopropyl Palmitate available 175 kg/pail.
 |
| IPP by Sanminglobe |
For any further query please feel free to contact
