FOOD AND BEVERAGES INGREDIENTS

Buffering Agents

• Citric Acid Anhydrous
• Citric Acid Monohydrate
• DL Malic Acid
• Glucono Delta Lactone
• Phosphoric Acid
• Potassium Citrate
• Sodium Citrate
• Trisodium Phosphate
• Tartaric Acid
• Calcium Lactate
• Lactic Acid
• Trisodium Citrate

Anti Oxidant and Vitamin

• BHA
• BHT
• Vitamin C
• Vitamin E-Oil
• Vitamin A
• Sodium Erythrobate
• TBHQ
• Riboflavin (Vitamin B2)

GLYCERINE

What is glycerin?

Glycerin is chemically a sugar alcohol. On the Nutrition Facts labels, it is included in total carbohydrates, and, as a subcategory, in sugar alcohol. In the EU, glycerin is listed as E number E422.

Glycerin Word Origin and Meaning

From French glycérine, from Greek glukeros = sweet.

Nutrition Facts:

• Calories per gram = 4.3
• Glycemic index (GI) = ?
• Sweetness, relative to sucrose = 75%
• Net carbs = probably 100%