CHEMICAL SUPPLIER : food stabilizer
Showing posts with label food stabilizer. Show all posts
Showing posts with label food stabilizer. Show all posts

Saturday, February 15, 2020

Kalium Chloride

Kalium klorida, atau potassium chloride, adalah senyawa kimia yang terdiri dari unsur kalium (K) dan klorin (Cl). 

Senyawa ini memiliki berbagai manfaat dan kegunaan, termasuk:

Suplemen Kalium: 
Kalium klorida, atau potassium chloride sering digunakan sebagai suplemen kalium untuk membantu mengatasi kekurangan kalium dalam tubuh. Kalium penting untuk fungsi normal otot, jantung, dan sistem saraf.

Produksi Garam: 
Kalium klorida, atau potassium chloride digunakan dalam produksi garam dapur, terutama dalam garam kalsium, yang merupakan garam yang direkomendasikan untuk orang dengan tekanan darah tinggi.

Penggunaan Medis: 
Dalam bidang medis, Kalium klorida, atau potassium chloride dapat digunakan dalam infus intravena untuk menggantikan kehilangan kalium pada pasien yang mengalami dehidrasi atau gangguan elektrolit.

Penggunaan Industri: 
Kalium klorida, atau potassium chloride juga digunakan dalam industri kimia untuk pembuatan pupuk, pembuatan kaca, pengolahan air minum, dan dalam proses metalurgi.

Penjernihan Air: 
Dalam pengolahan air minum, Kalium klorida, atau potassium chloride dapat digunakan sebagai bahan untuk memurnikan air dengan membunuh bakteri dan mikroorganisme lainnya.

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KaliSel is a quality, high purity potassium chloride widely used by the food industry as a replacement for salt and as a taste enhancer, processing agent, stabilizer, gelling agent or preservative. It is used in the production of a broad range of products including meats, soups, sauces, snacks, dairy, prepared meals, sides, bread and baked goods.


Certifications                                                                                                                     

KaliSel Potassium Chloride complies with Food Chemicals Codex, FAO, WHO and E508 tolerances and federal cGMP standards. It is annually certified as Kosher.


Additives                                                                                                                           

KaliSel Potassium Chloride comes with a choice between two anticaking agents – Magnesium Carbonate and Silicon Dioxide. Both anticaking agents are approved as GRAS status (Generally Recognized As Safe)




25 kg/bag


Monday, February 10, 2020

PROPYLENE GLYCOL FATTY ACID ESTERS


Fatty acid esters of propylene glycol (1, 2‐propanediol) have been known to the food industry for about 40 years.

Propylene glycol fatty acid esters are lipophilic, oil‐soluble emulsifiers with specific crystalline properties.

Propylene glycol esters of fatty acids are mixtures of propylene glycol mono- and diesters of saturated and unsaturated fatty acids derived from edible oils and fats. The products are produced either by direct esterification of propylene glycol with fatty acids or by transesterification of propylene glycol with oils or fats. When prepared by transesterification, the product may contain residual mono- and diglycerides and glycerol. The process may be followed by molecular distillation to separate the monoesters. 


Propylene glycol esters are white to yellowish white beads, or flakes having
a bland odour and taste.

FUNCTIONAL USES  : Emulsifier

Solubility (Vol. 4)         : Insoluble in water, soluble in ethanol and ethyl acetate 

Health Canada has received a food additive submission seeking approval for the use of propylene glycol mono fatty acid esters as an emulsifier and stabilizer at a maximum level of 0.35% in ice milk made from ice milk mix. There are standards of composition for ice milk and ice milk mix set out in section B.08.072 and section B.08.071, respectively, of Division 8 of the Food and Drug Regulations (Part B). However, there is no provision in the Lists of Permitted Food Additives for the use of propylene glycol mono fatty acid esters in either of these standardized foods.

Propylene glycol mono fatty acid esters is already permitted for use in Canada as an emulsifier and stabilizer in unstandardized foods at a level consistent with Good Manufacturing Practice (GMP) as well as in ice cream mix at a maximum level of use of 0.35% of the ice cream made from the mix. 



For any query please feel free to contact us.


Michael
085894436642
michael@sanminglobe.com