An antimicrobial agent either kills or retards the growth of microbes. Antimicrobial agents that inhibit microbes have the suffix “static” added to their root, i.e. bacteriostatic, while agents that kill microbes have the suffix “cidal” added to their root, i.e. bactericidal. Antimicrobial agents include antibacterial, antiviral, antifungal and antiparisitic agents.
- CMIT/BIT
- Sanmincide 213 HO
- Antimicrobial for oil lubricant
- Gluteraldehyde
- IPMP as antibacterial & preservative
- Tinosan HP
- Sanmin Protectene
- Sanmin Puresanilac
- Uniquat QAC
PRESERVATIVE
A preservative is a natural or synthetic chemical that is added to products such as foods, cosmetics or pharmaceuticals to prevent spoilage. Similar to antimicrobials, preservatives prevent the growth of molds, yeasts and bacteria. Preservatives serving as antioxidants keep products from becoming rancid, browning or developing black spots. Preservatives include BHT, BHA, sorbates, parabens and recently antibiotics.
> DMDM hydantoin
> Nipagin
>
For any further info please feel free to contact us.
Michael Thang
085894436642
michael@sanminglobe.com
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